Elevate Your Morning: The Ultimate Buttermilk Pancake Recipe
Yield:
Serves 6-8 people
Prep Time: 15 min
Resting Time: 10 min for the batter to rest
Cook Time: About 2 min per pancake. Around 15-20 min for all pancakes.
Flipping Memories: The Art of Perfect Pancakes and Shared Moments
There's something universally heartwarming about pancakes. Maybe it's the way they bring us back to sunny Sunday mornings spent around the kitchen table with family, or lazy brunches with friends, laughter mingling with the scent of butter and syrup. Pancakes are more than just breakfast food; they're a canvas for our memories, a simple yet profound symbol of togetherness. I am currently building lasting memories with my son, and I can tell you right now, he loves pancakes.
This pancake recipe, which I refined to perfection during my days at Momofuku Toronto (now closed), is infused with such memories. Every week, as part of the staff meal, I had the opportunity to serve and share this dish with my colleagues. It was an experience that went beyond feeding a hungry team; it was about crafting moments of joy and unity in the midst of our hectic professional lives. Each batch was an opportunity to improve, tweak, and transform the recipe into something that everyone liked and eagerly anticipated every week.
For those who've relied on store-bought pancake mix, I extend a gentle invitation: try this recipe. It's a step back into the warmth of the kitchen, an embrace of the homemade and heartfelt. Plus, it’s not that much more work to make your own dry mix from scratch. There's a certain magic in watching ingredients come together under your hands, in seeing your kids' faces light up when you place the pancakes in front of them. This recipe is not just about feeding the body, but also about nourishing the soul, about creating new memories while honoring old traditions.
Key Ingredients: The Heart of the Pancake
What makes these pancakes so special, you ask? Let's break down the key ingredients:
Buttermilk: The real secret to this recipe. It's not just for tang; it imparts a tender texture to the pancakes, making them light and fluffy. Although I am lactose intolerant (and I do have a lactose-free recipe too), there is just no adequate replacement for buttermilk.
Brown Sugar: A touch of sweetness with a hint of caramel – it's all about balancing the flavors.
A Whiff of Spices: Cinnamon, nutmeg, and cloves – these aren't just spices; they're the whisper of warmth, a nod to the cozy comfort these pancakes represent.
Vanilla Extract: That aromatic essence that ties everything together.
What you’ll need:
Ingredients:
687.5 grams AP Flour
33.5 g Baking Powder
2.5 tsp Salt
2.5 Tbsp Brown Sugar
1 L Buttermilk
3 Eggs
113.5 g Butter, melted
1 tsp Cinnamon
1/4 tsp Nutmeg
1 tsp Vanilla Extract
1/8 tsp Cloves
Method:
Melt the butter (preferably in the microwave).
Whisk together the dry ingredients – flour, baking powder, salt, brown sugar, and spices.
In a separate bowl, combine the buttermilk, eggs, and vanilla. Whisk in the melted butter last, then immediately combine with the dry ingredients.
Let the batter rest for 10 minutes.
Cook the pancakes on a medium to medium-high heat griddle or pan (375°F).
Flip when bubbles burst on the surface, and cook for another minute.
Serve warm with your choice of toppings.
The Art of Pancake Making: Tips & Tricks
The Resting Game: Letting the batter rest for 10 minutes might seem like a small step, but it's crucial. It allows the gluten to relax, ensuring your pancakes are tender and not chewy.
The Perfect Flip: Look for those bubbles on the surface – they tell you when it's time to flip. It's about timing and intuition. You only need about a minute to cook the underside.
Temperature Control: Keeping your griddle or pan at the ideal temperature (375°F) is key. Too hot, and they burn; too cool, and they won't cook through properly. This is about medium to medium-low on most stove tops.
Melted Butter: The reason you add the butter last and mix with dry ingredients right away is because the cold from the milk and eggs will solidify the butter and make it clumpy. By adding it last and mixing right away, you get a more even distribution of butter.
Serving Suggestions
While these pancakes are a delight, don't hesitate to get creative with toppings. Fresh fruits, a drizzle of maple syrup, or a sprinkle of chocolate chips can add a personal touch. Remember, cooking is not just about following a recipe; it's about making it your own adventure.
And there it is – not just a pancake recipe, but a gateway to creating lasting memories. This journey through the art of pancake making, seasoned with tips from a professional kitchen, is now yours to explore and enjoy.
Perfect for a lively family breakfast or as a heartwarming treat for friends, these fluffy pancakes are guaranteed to bring joy and a sense of togetherness to your table. Dive into the process, indulge in the delightful flavours, and share your experiences with me in the comments below.
How did your pancakes turn out? Did you add your own creative twist? Tag me in your creations on socials. Remember, every dish tells a story, and we can't wait to hear yours. Happy cooking! 🥞
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Hi, I'm Eugene, but many of you might recognize me as "The_EugeFood". With over two decades working in diverse kitchens, I've come to cherish the genuine connections and shared experiences that cooking brings. For me, it's not about the high-pressure, competitive world you see on TV. It's about the joy of gathering around a table, the stories shared over simmering pots, and the laughter that follows a shared meal. I'm here to demystify the culinary world, to show you that if you can boil water for cup noodles, you're already on your way. Cooking isn't just a skill; it's a journey of discovery, and I invite you to join me on this adventure to becoming a better cook.
