Learn the professional knife technique that saves hours of prep and keeps you safe at the cutting board. Taught by Chef Eugene Wong - Michelin-trained chef and food creator with 500k+ followers @the_eugefood.
Knife Skills Course
Master your knife skills. Cut with confidence.
⭐️ Early Bird Bonus: First 20 students get a personalized feedback video included!
What You Will Learn
🔪 Hold & control your knife with confidence
No more awkward grips or uncertainty, you’ll feel in control every time you prep
🔪Master the Rock & Roll + Claw techniques
The same moves used by professional chefs to chop faster and safer
🔪Understand knife safety + sharpening basics
Learn how to protect your fingers, keep your blades sharp, and cut without fear
🔪Know exactly how to handle your knife to avoid injury
Step-by-step guidance so you never guess (or risk) again.
🔪Learn to prep faster + save hours in the kitchen
Cooking becomes enjoyable again when the prep is quick and stress-free.
Who this course is for
Beginners who want a simple, clear start to knife skills
Home cooks who love cooking but dread all the prep work
Aspiring chefs who want strong foundations to accelerate their training
Food lovers who want practical cooking skills - not just recipes
Basic Knife Course
$97
Access to the Full Knife Skills Course
Lifetime Access + Future Updates
Master the Rock & Roll + Claw Techniques
Knife Safety & Sharpening Basics
Early Bird Bonus
🎄 Gifting this for Christmas? 🎄
At checkout, check This is a gift.
If you enter the recipient’s email in the “Recipient email” field, they’ll get the invite right away.
To keep it a surprise until Dec 25, type your own email in the “Recipient email” field. You’ll receive the gift invite. Forward the Redeem link to the recipient on Christmas Day.
Hi, I'm Eugene Wong!
I’m a chef, food creator, and the person behind @the_eugefood, where over 500,000 people follow along as I teach practical kitchen skills, starting with the most essential: knife skills.
With 20+ years in restaurants, including Michelin-starred kitchens, I’ve worked in high-pressure environments and taught knife skills in professional kitchens, private schools and online. I’ve taken everything I’ve learned over my career and condensed it into this course.
Whether you’re just starting out or looking to sharpen your technique, this is a skill you’ll use for life.
Frequently Asked Questions
-
The course starts the moment you enroll, and it is always available! It is a self-paced online course - you can work and learn at your own pace.
-
Totally fine. These skills we will learn in this course can be applied to any knife that has a rounded belly. I’ll also walk you through affordable options and how to make the most of what you already have.
-
How does a lifetime sound? After enrolling, you will have unlimited access to the course and any BONUS materials that are added later on.
-
At minimum, you’ll need a knife and a cutting board. Everything we use in the course is common kitchen equipment you likely already have at home.
-
You’ll get access to my newsletter and bonus resources, and I’m always an email away.
-
I wouldn't want you to be unhappy. My goal is to teach you to be proficient with a knife. Contact me within the first 30 days of enrollment, and I will provide a full refund.
-
Not automatically. If you enter the recipient’s email in the “Recipient email” field, the invite sends right away. To reveal on Dec 25, enter your own email in that field. You will receive the gift invite and can forward the Redeem link on Christmas Day.
Still have questions?
Email me anytime at info@theeugefood.com, and I’ll take care of you.